Cara termudah untuk Buat Enak Chinese Chicken Congee

Chinese Chicken Congee. Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack. In cold winter days, broth is widely used for cooking a savory and warm congee. This is a very basic homemade chicken congee directly from rice.

Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Kamu bisa cook Chinese Chicken Congee using 8 ingredients and 4 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Chinese Chicken Congee antaralain :

1. Sediakan 100 gram of beras, cuci bersih.
2. Sediakan 100 gram of dada ayam, rebus, sisakan airnya, potong-potong.
3. Siapakan 750-1000 ml of air kaldu ayam.
4. Sediakan 1 ruas jempol of jahe, potong korek api.
5. Sediakan 1 batang of daun bawang, potong-potong.
6. Siapakan 1/2 sdt of minyak wijen.
7. Siapakan secukupnya of Garam.
8. Sediakan of Kaldu ayam bubuk atau blok secukupnya.

On Sundays my grandmother would make a big pot for the family, with chicken or pork, but sometimes beef, or even seafood. Casey recreates his mom's Chicken Congee recipe! This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day..

1. Rebus dada ayam sampai matang, angkat, tiriskan, sisihkan airnya untuk bahan kaldu, lalu potong-potong atau suwir-suwir dagingnya, sisihkan..
2. Cuci bersih beras, beri air kaldu ayam secukupnya, masukkan potongan jahe (bisa juga jahenya untuk taburan), dan separuh (atau secukupnya) dada ayam rebus yang sudah dipotong atau disuwir-suwir lalu masak dengan API SEDANG (slow cooking). Untuk air kaldu, bisa dimasukkan secara bertahap, misal 750ml dulu untuk dimasak dengan beras, baru sisanya kemudian, disesuaikan dengan selera masing-masing untuk kekentalannya. Bila masih terlalu kental bisa ditambahkan air..
3. Tambahkan minyak wijen, garam dan kaldu ayam bubuk, aduk rata, koreksi rasa dan masak sampai matang..
4. Angkat dan sajikan dengan taburan daun bawang, potongan jahe (optional), dan sisa potongan atau suwiran ayam. Tambahkan kecap asin bila suka..

Congee or rice porridge is a Chinese comfort food and can be taken any time of the day. In a rice base culture, it is often the first solid food taken by infants. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill.