Resep: Enak Chinese Chicken Porridge aka BUBUR AYAM

Chinese Chicken Porridge aka BUBUR AYAM. Bubur Ayam - Chicken Congee What's considered as a complete bubur ayam. Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee.

Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and. Resep Chinese Chicken Porridge aka BUBUR AYAM. Karna saya sama anak lagi kurang sehat jadi kita mau sarapannya sama bubur ayam, tapi pagi ini males banget ke tukang bubur langganan, jadi bikin sendiri aja deh. Kamu bisa have Chinese Chicken Porridge aka BUBUR AYAM using 9 ingredients and 3 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Chinese Chicken Porridge aka BUBUR AYAM antaralain :

1. Sediakan 1 cup of beras.
2. Sediakan 1 ruas of jahe.
3. Siapakan secukupnya of Air.
4. Sediakan of Kaldu ayam.
5. Siapakan secukupnya of Garam.
6. Siapakan secukupnya of Lada.
7. Siapakan 2 buah of kentang di iris tipis (goreng).
8. Sediakan of Bawang goreng.
9. Siapakan of Kecap.

Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow. My favorite breakfast is chicken porridge or we call it bubur ayam in Indonesia. I used to buy a bowl of this happiness in the morning before going to school from a local bubur ayam street vendor.

1. Siapkan air kaldu, masukkan beras yang sudah di cuci, lebih bagus sudah di rendam sekitar 1jam, masak hingga mendidih dengan api besar..
2. Setelah mendidih, kecilkan api, masukan jahe yang sudah di parut, lada, garam, aduk hingga merata..
3. Jika sudah matang dan menjadi bubur, siapkan dalam mangkok, tabur keripik kentang yang sudah di goreng, tambahkan kecap manis dan taburan bawang goreng. Bubur siap di nikmati..

Its been awhile since the last time I ate this porridge so tonight I try to make it. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia. If you have been in dim sum restaurants before, Bubur Ayam is similar to rice congee or rice porridge you find there. Use your fingers or a fork to shred the chicken. Pour the rice porridge in a bow and top with shredded chicken, fresh scallions and other toppings of your choice.